Shenanigans of an American trying to navigate a new country
Shenanigans of an American trying to navigate a new country
When I came to Ireland with Rob the first time in 2016, I loved the brown bread. It was served with every meal at every B&B we stayed at. In the morning, there was brown bread with Irish butter and jam. Lunch and dinner were always served with a side of brown bread and butter …
I decided I needed a new project for the quarantine. I’m not sure how I came to the conclusion but I decided to try to make a sourdough starter. Turns out the rest of Ireland, or at least Limerick, had the same idea. Maybe not making sourdough, but definitely baking. The grocery store was completely …